Last week, I shared loaded nachos where I used taco meat. Well, all week I’ve been doing different combinations using that food. So today I’m going to share my typical taco recipe. Though sometimes I do switch out the beef for chicken if I have that instead. But since I have beef, that’s what I have at the moment. Using something you’ve previously made and changing it to something else is completely non-stressful to cook and non-wasteful of food already made.
Ingredients
- Tortilla Soft Shells
- Tomato to desired amount
- Sour Cream to desired amount
- Shredded Cheese, today I’m using a mixture of montrey jack, cheddar, queso quesadilla, and asadero cheeses… or as the bag calls it Mexican Cheese.
- 1 lb of Hamburger Meat
- 1 Package of Taco Mix
- 3/4 cup of water
Directions
- In a nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef.
- Stir in the taco seasoning mix and water.
- Cook the mixture for 2 to 3 minutes or until thoroughly heated.
- Once the meat is done place equal amount in each tortilla.
- Add additional ingredients: cheese, tomatoes, and sour cream. Other ingredients you could add are lettuce, olives, guacamole, rice, and beans.
Next week I’ll have something completely different. Not more taco related content. I just really wanted to make the most out of my beef taco meat since I still had it. What do you love to put in tacos?
Love ya,
Mae Polzine
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